We are all alive and well today. Better start with a quart, at a minimum unless this is sugar on snow for one small person. Have ready a pan of hard packed snow ready. Traditionally this is done in a metal bucket; you drill a hole into the tree, tap in a little spigot, and empty the sap collected in the buckets regularly. To test readiness, drizzle by the spoonful over the packed snow. Love maple. Back then maybe there was no high fructose corn syrup,,, what an exciting time of the evening it was, to go out in our freshly fallen snowy back yard , we always had to wait until the 2nd snow fell !!! The sweet steam that filled the air both inside and outdoors. It looks like finding snow to put the sugar on will not be a problem this year. If you put on the snow before it hairs the hot syrup will just melt the snow and go to the bottom of the dish. 1327 views. Kept snow in the freezer for my dad to boil whenever, even my kids got to enjoy the finest thing in life! We tapped 2 Maple trees wit coffee cans., but always bought the syrup from locals. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. My father told me about his parents making this candy for their many children who were born in the early 1900s. It brings tears to my eyes to remember all of the good times with my mom and dad at the Sugarhouse. Ah, thanks for evoking those happy New England childhood memories! Then in the summer she had people over, boiled down the maple syrup and brought out the snow! Story of two boys who are finally old enough to help the tree farm in Vermont and it's maple sugaring time. With large families 1/2 cup per person would be more accurate, they had their own trees or a relative did. Now THAT was gr2eat on toast. Thank you to the wonderful family at Taylor Brothers Farm in Meriden, NH for the lovely spring tradition! https://newengland.com/today/food/desserts/candy/maple-syrup-on-snow-recipe The pickles and donuts were explained to me as a child, that the pickle cut the sweetness of the “sugar-on-snow”, and the donut cleaned your palate, so you could enjoy more sugar. Sounds like fun. It is usually eaten with sour pickles (to cut the sweetness), coffee and doughnuts (for more sweetness). Gilmore picks up pickles, also used to reduce the sweetness. I have tried freezing snowballs with no luck, they were hard,unsuitable for safe throwing. The sap itself—which is now being bottled as “Maple Water” for sale in some stores—is not the syrup that you drizzle over pancakes. Four generations later, our grandchildren love it too. Check out this hilarious video from the Food Network about this Vermont delicacy. Hi Steve. Pour 1-2 cups of maple syrup (a little goes a long way) in a pot (preferably one with high sides, because the syrup will grow as it boils) and bring it to a boil until it is 235°. A candy thermometer (although I didn’t have one, and just used a meat thermometer. Only had it once. The combination of sugar on snow (from the snow outside) with a pickle on the side or a maple dog which is a hot dog cooked in maple water are surprisingly really satisfying! Kids in particular love this novelty winter treat. It was delicious. If it balls up, it’s ready. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between Then drizzle the hot syrup over the packed snow. Sugar on snow is a treat throughout northern New England. We had two maple trees in the yard. Make maple syrup. of course, maple hot dogs and sugar and snow are sort of the that's the signature product that people come here for that is really good and now I have to do the pickle with this. Cut into 1-inch cubes. Olive’s No Sugar Added items offer a tasty, sweet option with none of the worries about calories! I grew up going to our camp in the woods and they had a very small sugar house that they made syrup and maple cream for family and friends just to enjoy! Still have not tried making this, but perhaps w my grands. SUGAR ON SNOW RECIPE: Ingredients. For hundreds of years, people have been tapping maple trees as spring rolls in and collecting the sap. The smell! That was a wonderful description and only somebody who has lived that can describe it that way. . Our pickles have a delicious, sweet, crunchy texture that … Yield: Varies. It’s that amazing. 3338 views. I have often talked about having sugar on snow in our church when I was about 11 years old in Vermont. Donuts? It was hypnotic… we walked down, watched and learned how maple syrup was made, and then . Syrup is heated up and poured on top of the snow. Ingredients: 6 (cinnamon .. clove .. cucumbers .. juice .. sugar ...) 2. Oh my gosh ! I LOVE sugar on snow. With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Maple syrup, snow, pickles and donuts. Dessert was the sugar on snow served with Mrs Fauch’s raised doughnuts and dill pickles. It’s definitely a family-friendly activity! 1. When these get several inches long (~4-5) it is ready to go. with pickles, ingredients: 4 x 170g /2 teaspoon caster sugar, cuisine: Australia, course. We rarely see snow here in Alabama but I always have real Maple Syrup on hand. Grandpa’s constant supervision as we helped pitch firewood to keep the boil going. Sugar On Snow Recipe: My grandfather boiled the sap over a big wood fire, a process that lends a deep, rich, smoky flavor to the syrup. Remove the syrup from the heat and immediate drizzle it over the packed snow. Exactly how I grew up. We made “leather apron” in NH back in the 50’s. Photo property of the author. Also, have frozen maple syrup, also wonderful. have never hear of it. Or do I misremember? Growing up in Florida, I read about maple candy, made w snow and thought children who lived up north were so lucky. Haha!! Heat maple syrup to 22 to 28 degrees F. above the boiling point of water. We’ll try to get the dance going at 8 or so. Oh my goodness–the ultimate winter treat! My grandparents lived on a farm in Vt., and included tapping trees and making strup. It sounds weird, but trust me, these things go together. Marie Kettenring is … 1 quart pure maple syrup… Allow it to cool for a moment, and then enjoy! Syrup is heated to the perfect temperature, then drizzled on snow to make a wonderful confection. Lucky you—the hill my grandfather’s shack sat on was always muddy, it was usually cold, and it was a long drive back home after. This was an epic fail for us. Cover with water and 1 tablespoon salt. Also, the snow has to be a very hard pack. Let the liquid cool. so this proves that I wasn’t lying. The rise in temps creates pressure, which makes the sap flow. Recipes / Sugar on snow with pickles (1000+) Thai Curry Carrot Soup with Pickled Vegetables. Plain donuts. Fun fact: Did you know that Maple Water is filled with B- vitamins?! It might take a year, but sounds like it’s worth the wait. Directions. I cook it till hard crack stage so it doesn’t stick to teeth, soft crack stage great on vannila ice cream. Yeah, don’t eat yellow snow……it’s not lemon no matter what any one tells you. Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. I will have my first grandbaby in 2 months, and plan to start making this a winter tradition at grannies. Yankee's My New England 2021 Calendar. Michelle, did you use a good Candy thermometer? The acid of the dill pickles and the butteryness of the plain donuts are the perfect balance to the sweet and smoky sugar on snow. That worked too.). If you’re interested in learning more about the process, or even trying it out yourself, check out this great resource for getting started. Sugar on Snow. Oh! Have it with pickles or coffee to offset the sweetness.” Drag the heat slider up or down to keep the food temperature in the green zone. It is important not to stir the syrup while boiling, that will make it granular and ruin it. It's #sugaronsnow, and you have to give it a try. What a treat! 2. Once complete, sugar on snow is traditionally served with dill pickles, as the sour taste “cuts the sweetness” of the maple syrup, Chip Williams said. I seem to remember an article in Yankee back in the 1960s where this was called “leather aprons”. Usually done well before using. Our whole family has wondered about it for years! The joy! Sugar On Snow is traditionally served with sour pickles and plain doughnuts. Ingredients. I am 80 yrs. Thanks. The smell when we walked outside and smelled the sugar house up the street boiling! A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. now. Just pass the pancakes! That’s the way my mother and her mother before taught us. It’s one of my fondest childhood memories: the “Sugar on Snow” celebration every spring at my Papa’s sugar shack up on a hill in the middle of nowhere, Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. To make your own Sugar on Snow, you’ll need to start with a few key ingredients & tools: REAL maple syrup. Well. Most people roll it up onto a popsicle stick or a plastic fork; I usually just pick it up with my fingers and shove it into my mouth. the syrup will make it all good!! The perfect heated syrup forms a lace-like pattern on the top of the snow and quickly hardens to be enjoyed by maple syrup lovers. Pure Vermont Maple Syrup is nature's healthful sweetener. My dad used to make this for us at least once each winter. Outside we went to find a fresh patch of snow on the ground. "We go through about 20 jars of pickles," he said. Mom would pack the snow into pie pans and drizzle the boiled syrup onto the solid pan of snow. MMMM. When it gets to the proper temperature there will be tendrils, or hairs, to the drops as they first leave the spoon’s edge. Averill (aka <3Ave) is a long-time member of the Cabot team (ca. Growing up,I always helped my Grandfather in the sugarhouse…at the end of the season,Grandmother always treated us to sugar on snow..fond memories !! Stir both mixtures together, then pour over glasses of fresh snow. Heat until bubbly and pour over fresh snow. Chewy, sticky, sweet maple heaven. Chewy, sticky, sweet maple heaven. My mom used to make this for us when we were small. with Pickled Vegetables, main on a mandolin, 2 tsp Coarse salt, 1/4 C Water, 1/2 C Sugar. Sugar on Snow is a quintessentially Vermont thing, though it’s enjoyed throughout New England and New York (sometimes with a different name. Maple Creme Brûlée. Thanks for idea/recipe. Too bad there are always wet blenkets in the bunch. Concoct your own Sugar on Snow by heating maple syrup, making snow (by blending ice in a food processor), and pouring the boiling syrup over the snow. I remember having this treat as a little girl. Large families were poor and many worked in the textile mills of New England back then. 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