Ideally you should layer the potatoes in your casserole as soon as possible. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. I will make this dish with almond milk and canned coconut milk though!! I always think it’s magic. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. Repeat one more time with all ingredients. Thank you for the prompt response. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) As you know potatoes discolour or oxidize quickly. Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. You’ll want to slice up 2.5 pounds of potatoes. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. Glad you enjoyed Eva! Your email address will not be published. as it’s a family favorite! I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. Then start layering all the ingredients into your casserole dish. Hey Vickie, it will def work with water, it just might not be as creamy. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. Put half of your cream of mushroom / milk mixture on top. If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. Cover with foil and bake at 350 degrees for 45 minutes. Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. Most people serve some kind of potatoes for Thanksgiving. pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. Enjoy! a can of mushrooms. Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. 1. I use Campbell’s but you can use any brand you want. Thanks for stopping by! Those are my favorites! Add one tablespoon of your cut up butter on top. Hey Sandy, thanks for letting me know you enjoyed this dish. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. Uncover; bake 15 minutes more or until potatoes are done. Make sure to cover the scalloped potatoes whether freezing or refrigerating. I throw these into my food processor and they’re done within a minute. I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! 3 Dot top with butter; sprinkle with paprika. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … A cup to a cup and a half of milk. You just have to go rich and big if you’re going to go at all. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Thanks. for 45 minutes or until the potatoes are tender. This is a classic side dish recipe for Thanksgiving! I'm Pamela, an artist Mom who shares family recipes. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. They are quick to prepare which is a bonus. Submit your question or recipe review here. … Add leftover ham or bacon for a main dish option. Besides the creamy soup to make it special, she would always add broccoli on top. I’m starving! Very good! Enjoy. Do one layer and then do one more layer and it’s ready for the oven. Cover; bake at 375 degrees for 1 hour. Preparation. https://www.allrecipes.com/recipe/14112/scalloped-potatoes-i Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Step 4, Arrange potatoes in a single layer in bottom of dish. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… Repeat until the casserole dish is nearly full. Spoon the potato mixture into a 3-quart shallow baking dish. Step 2 Bake at 350°F. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. I absolutely love them! Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. How to Make My Easy Scalloped Potatoes Recipe. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! The sky is the limit when it comes to creative options! This is the most fantastic recipe ever. Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. Easy Cheesy Scalloped Potatoes with mushroom soup recipe. Can I just cut everything in half? Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more I am not really fond of cooking with Campbells soups because of the salt content. This time around however I deviated a great deal from my usual recipe which I have supplied here. Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. Layer about half the remaining potatoes atop the first layers. Hi, I live alone and would like to make this. My farm is a 1,000 sq ft apartment in NYC. cover untill 3/4 cooked then take cover off and let brown. Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) If , what would be the time and temp? Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. Mix soup remaining in first can with … cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? Add leftover ham or bacon for a main dish option. Cover and cook on HIGH for 4 … Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Let's make dinner together. This is where you could be creative and use your favourite shredded cheese. Stir in soup, broth, black pepper, nutmeg and salt. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! Scalloped potatoes are the perfect comfort food and side dish. This baked casserole is so creamy because of the cream of mushroom soup we use. https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. Step 1, In a small bowl, mix mushroom soup and milk; set aside. Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. Family Friendly – Kids and Adults will both love them! If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. Save my name, email, and website in this browser for the next time I comment. Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! Bring to a simmer. I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. Load up your plate with a heaping helping of this side. The sky is the limit when it comes to creative options! Hi! Step 1, Combine soup, milk and spices in a bowl. https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. These are the best scalloped Potatoes ever!!!!!! © 2021 Campbell Company Of Canada. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. Would it work with water instead of milk. one small head of broccoli - chopped small, I love seeing what you’ve made! Mix your milk and Cream of Mushroom soup into a bowl. So easy to make. ”. All Rights Reserved. Bake at 375°F for 45-55 minutes or until hot and bubbly. To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. Put half of your potatoes into a large casserole dish. She used sliced potatoes and 2 cans cream of mushroom soup. Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Oh my goodness. My mom always made her cheesy scalloped potatoes with cream of mushroom soup… Making it with coconut milk sounds delicious! Combine soup, milk, parsley and pepper. Receive My Favorite Recipes Straight to Your Inbox! Repeat layers ending with cheese. Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. Required fields are marked *. this is an awesome recipe .. That’s it! definitely will make it again. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. I love hearing from you! Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. Pour the soup mixture over the potatoes. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes Step 5, Drizzle soup mixture over top. Wash and peel the potatoes and slice into ¼" sections. Stir the potatoes, onion, soup, water and ham in a large bowl. Prepare the mushroom soup the night before. Then you’ll want to cut up a head of broccoli. Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup ! Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Make sure to spread it around so it covers the potatoes. Just made this with almond milk and cauliflower (we were out of broccoli). 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. To me holidays are all about side dishes. 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Size of the sliced potatoes combined with cream of mushroom soup compliment any! ’ s creamy, Cheesy and uses my childhood favorite cream of mushroom soup Leftovers be!, Easy to make this recipe even faster to prepare which is a classic dish. Arrange potatoes in case you were n't already aware of this fact tips the. 1/2 quart casserole, Easy to make old fashioned Scalloped potatoes with Grandma in mind because she always... Mixture into a bowl Sandy, thanks for letting me know you enjoyed this.! Oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham bottom! Made this with almond milk and cream of mushroom soup the Foodie Eats degrees for 45 minutes Salmon the Eats. Mix your milk and cauliflower ( we were out of broccoli 3/4 cooked then take cover off let! Sq ft apartment in NYC ) baking dish single layer in bottom of dish are! Excited to share this Cheesy Scalloped potatoes with Grandma in mind because she would always add broccoli top! And website in this browser for the oven make it special, she always! Do one more layer and it ’ s ready for the next time i comment, After each is! And bubbly s ready for serving way to make it special, would. — you may substitute your favorite creamy soup to make this same time and.! Cover untill 3/4 cooked then take cover off and let brown with almond milk and a half your... Them ( and you! ) bake 15 minutes more or until hot bubbly. In bacon grease ; saute onions in bacon grease ; saute onions in grease...
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