As an Amazon Associate I earn from qualifying purchases. Slow Cooker Shredded Beef is an easy and delicious way to make a moist, flavorful, and juicy beef filling for tacos, quesadillas or nachos. I also did a spicy rub, but cooked mine in the slow cooker for 10 hours. Place the shin beef into the slow … Your email address will not be published. As always, all opinions are my own. I’m so glad you enjoyed the shredded beef and were able to make multiple meals out of it! Print Pin Rate. Cook on low for 8-10 hours. Add the beef, and baste with the marinade. How many carbs? Whisk together the olive oil and red wine vinegar then rub it all over the meat. Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! . I think next time I will only use 1 1/2 Tablespoons of the Kosher salt though. First, place the sliced onion in the bottom of the slow cooker. Is this recipe still good as is? Combine spices in a small bowl. Be sure to check it out; it’s super easy to make and tastes amazing. Place in a slow cooker. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. Now that you’re dreaming of all the delicious beefy recipes that await you, let’s break down how to make this easy shredded beef! I would salt and pepper the roast, then sear in oil. After cook time, remove beef from slow cooker … Be careful not to scratch the bottom of the slow cooker. These may go by different names depending on the country you’re living in. Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. Remove excess fat from the slow cooker by gently ladling it out. This looks amazing! Thanks for taking the time to let me know and Merry Christmas! The resulting pulled beef is rich, savory, and accented by caramelized onions and garlic. Today, I’m thrilled to be starting a a series of big batch recipes, where we meal prep one recipe, then repurpose it into new recipes throughout the week. I’ve never tried this in the Instant Pot, but it should be done in 35-40 minutes, cooked on manual setting on high. Tag your projects with #neighborfoodies! If I only have a 3 pound roast, how should I adjust the other ingredients? Sprinkle with sliced garlic cloves and top with the remaining onion. thank you for an excellent recipe. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. Gently remove the fat from the beef and shred using two forks. And even though I did a whole lot of eating, I’ve never attempted to make this myself! Required fields are marked *. This comment makes me so happy. Below are just a couple of similar recipes that you might want to check out. Wonderful, easy recipe. I like Reames noodles that are found in the frozen food section of the super market. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Made this to eat as BBQ pulled beef with homemade coleslaw and it was So perfect, in fact, I’m making it again for the Amish inspired beef and egg noodles over mashed potatoes. My kitchen is your kitchen. One of the simplest ways to serve the beef is in a sandwich or bread roll. Then I add two cans of green chili’s. It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Sounds delicious! Thanks for coming back to let me know! Delicious! I love getting two meals out of one dish! When done, close the lid and let it finish cooking. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. Or can i putit in frozen? Remove the beef from the slow cooker and place it to the side. If you prefer a video, then you can find a super handy video right below. I wouldn’t recommend cooking the noodles in the crock pot with the beef. This should also work on high for 4-5 hours or high for 2 and low for 4. boneless chuck roast (or 2 2 lb. I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. Learn more ways to save when buying beef here. That helps immensely! The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. In a small bowl, (I use a large … times. I will definitely make this again! Low, slow cooking … Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Get the latest recipes delivered to your inbox. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. I love this! Give the roast an extra hour or two, and it should shred easily with a little help from two meat forks. Serve with the carrots and some mashed or boiled potatoes, pan cooked cabbage for greens and with the Mustard Sauce below. What would be the recommended setting to cook this on and for how long? By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. Let’s make something worth sharing! I did see for a brisket people were using apple cider vinegar with it. I will definetely be making this one again. There is no need to buy expensive cuts of meat. The flavor reminded us of beef stroganoff, it was so good! I’m so glad you enjoyed the shredded beef! Please let me know if you make it and how it works for you! Wrap in plastic wrap and refrigerate for several … https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches So glad you enjoyed the shredded beef. If you test the roast after 8 hours and it doesn’t easily pull apart, it needs a little longer to cook. or save both for after the searing? Next, lay the beef roast on top of the onions. Cooking Method Place all of the sauce ingredients in a large slow cooker and stir to combine. Easy and sooo flavorful. Stir onion, tomato passata, brown sugar, vinegar, chilli powder, soy sauce, salt and mustard together in a Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low. What an excellent recipe. I’m Courtney, and I’m so happy to have you here! Prepare a large serving platter by laying red cabbage and corn then set aside. Ty. Bonus it’s Keto! Add the beef, and baste with the marinade. of boneless meat. It also promotes focus, helps build muscle, and provides sustained energy for busy days. This makes me so happy! I’m so glad you enjoyed the shredded beef! Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Thank you. This sounds delicious. . Thanks so much for taking the time to let me know! This was a success thanks. Love the versatility. Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef … If so, when to add them and how they taste with the meat? You likely won’t find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. This post is sponsored by Ohio Beef. Can you freeze it after its cooked? So easy and it’s great to have so many options of ways to use the left-overs. This process is a personal preference and won’t profoundly impact the outcome of this dish. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What if I don’t have 8 hours? My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Pour the remaining marinade over the shredded beef. Melt in your mouth shredded beef in a smokey and spicy sauce- this is the kind of recipe that your slow cooker is made for. Save my name, email, and website in this browser for the next time I comment. I served it with a tahini sauce and we used the leftovers for salads and sandwiches. Next day leftovers are even better. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef … Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Trust me a little burnt on the meat is a MUST!! Shred the pork … Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes. Making it again for Christmas Day to serve over homemade mashed potatoes. I know it’s hard to believe, but every drop of juices in these photos came from the roast itself (nothing added other than what’s listed), so as long as you use a nice fatty chuck roast (and keep that lid on), you should be fine. Gently mix the ingredients until well combined. Remove the beef from the slow cooker and place it to the side. Your email address will not be published. Ok wait, I changed my mind. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. It will take you through all the steps to making this tasty pulled beef in the slow cooker. Should I add water to this? Beef hot pot. It sounds fantastic. Beef is an excellent source of protein, which is one of the most satisfying nutrients. I was wondering if anyone has added carrots to this? It also makes a great sandwich, taco, or burrito. You can keep them in either the fridge or freezer. The information above is an estimate generated by an online nutrition calculator. Insert the garlic slivers into the holes. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Add the beef (in batches if necessary) … It’s a common misconception that a tougher roast is overcooked. Enjoy the shredded beef recipe! Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage son’s friends (or, let’s be real, your husband’s grown man friends), and make a whole bunch of, 4-5 lbs. Thanks! Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohio’s beef farming families. Place the pork, onion and garlic in the slow cooker. Heat the Mexican Sauce on the stove top or microwave until hot. When I’ve got a busy week ahead, I know this recipe has my back. If you’re storing the leftovers in the fridge, then it should last for a few days. We are big mushroom fans around here, so we might have to try that next time! This pulled beef is best served alongside a dish or incorporated into a dish. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. Mix until well combined. Just a three ounce serving of beef provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their even busier kids. Thank you for sharing, it makes my day! Hello! Break apart … I feel like the roast will burn if I don’t. Slow Cooker Shredded Beef Brisket French Dip Sandwiches, https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html, Shake things up a bit by adding pulled beef to a sweet and spicy. HOORAY! Thank you for the additional answer. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! (I’m from the Midwest and grew up having this at nearly every family get-together) I’m wondering if you have a link to how to adapt this… The chicken recipe doesn’t seem to be very transferable to this as I won’t have massive amounts of liquid. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Hi there, friends! I made this tonight and it was delicious, the meat was so tender and flavorful, the whole family enjoyed it! Remove the roast from the crock pot and transfer to a cutting board. Just mix one tablespoon of water with one tablespoon of cornstarch. Place all of the measured brisket ingredients, except the brisket, in a medium bowl and stir to combine. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. As you would expect, the leftovers are well worth keeping. Cook once, eat 3 (or 4!) Hello, I’m sorry for the delayed response. However, with shredded beef, this extra step really isn’t necessary. Hope that helps! I had about 4 cups of liquid left so I transferred it to a pan on the stove and added cornstarch to thicken into a gravy. The slow cooker’s heat is gentle. It was AMAZING!!! Oil the meat then brown in a frying pan over a high heat, then transfer to a casserole dish / slow cooker. Thanks again! Add the remaining diced onion and minced garlic. Beef can be served immediately with juices over noodles or mashed potatoes. I think that’s a magic ingredient! In slow cooker, combine tomatoes, tomato paste, onion, jalapeño pepper, cumin, garlic powder, oregano, salt and pepper. Hope that helps! Place all the ingredients in the slow cooker except the beef. I appreciate any input that you might have. Place all the ingredients in the slow cooker except the beef. I’m getting excited just talking about it, you guys. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. It was just a tad salty for me. Just reduce everything by about 1/3– 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. Using a sharp knife, poke several 1 inch deep holes in the roast. Absolutely! Add the beef for the last hour or so. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Cook for 8 hours, turning the meat after several hours if you are nearby. Mix until well combined. If you do it the next day, I would add the carrots and potatoes to the slow cooker along with the juices and a cup or two of broth and cook on low 8 hours or high 4 hours. In other words, it’s AMAZING. This sounds delicious! If you choose to sear first, would you do the liquid rub and dry spices first? Leave a review, or head over to Instagram and share a photo! I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. 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